Cheese-Crusted Chicken

4 Servings

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Cheese-Crusted Chicken Ingredients

1/3 c Dry Bread Crumbs (Fine)	1/4 c Flour - All Purpose
1/3 c Grated Dry Monterey Jack	1 Egg
1 ts Rosemary (Dried)	1 tb Water
1/2 ts Salt	4 Chicken Breast (No skin-bone
1/2 ts Black Pepper (Freshly Grnd)	1/4 c Olive Oil or Vegitable Oil

Instructions for Cheese-Crusted Chicken

On a plate combine the bread crumbs, cheese, rosemary, salt and pepper. Spread the flour on a another plate. Beat the egg and water together in a shallow bowl. One at time, coat the chicken breasts with flour, then dip in the beaten egg, finally roll them in the cheese mixture. Set aside. Heat the oil in a skillet over moderately high heat. When quite hot, cook the chicken breasts for about 10 minutes total, turning them 2 or 3 times, until well browned on both sides. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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