Cheese-Date Biscuits

40 Servings

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Cheese-Date Biscuits Ingredients

DOUGH	1 ts Sugar
1/2 c Butter Or Margarine	FILLING
2 c N.Y. State Cheese (Sharp	1 pk (8 Oz.) Dates; cut into
1 1/2 c Flour	2 tb Water
1 ds Cayenne Pepper	1 tb Sugar

Instructions for Cheese-Date Biscuits

FOR THE DOUGH: Mix first 3 ingredients thoroughly. Add cayenne pepper and sugar. Mix well. FOR THE FILLING: Mix these ingredients well and cook 3 minutes. TO ASSEMBLE: Roll cheese dough thinly; cut with biscuit cutter. Spread date mixture on each round; fold over and press edges to seal. Bake at 375? for 15 to 20 minutes. Makes about 40 biscuits. Source: "Mountain Measures" by Junior League of Charleston, WV ed. 1974 NOTES : Good for parties, coffees, teas, receptions, etc. Recipe by: Mrs. Richard Repaire Posted to MC-Recipe Digest by "Bill Spalding" on May 1, 1998

Main Ingredient: CheeseCuisine: Uncategorized

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