Cheese-Filled Banana Pancakes

2 Servings

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Cheese-Filled Banana Pancakes Ingredients

1 1/2 c Sliced banana; divided	1 Egg
1/3 c All-purpose flour	1/3 c Light process cream cheese
1/3 c Nonfat buttermilk	2 tb Brown sugar
1 tb Sugar	1/2 ts Vanilla extract
1/2 ts Vanilla extract	Vegetable cooking spray

Instructions for Cheese-Filled Banana Pancakes

Combine 1/2 cup banana, flour, and next 4 ingredients in container of an electric blender; cover and process until smooth, scraping sides of container with a rubber spatula. Pour batter into a bowl; cover and chill 15 minutes. Beat cream cheese and next 2 ingredients at medium speed of an electric mixer until light and fluffy; set aside. Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancake when top is covered with bubbles and edges look cooked. Repeat with remaining batter to make 8 pancakes. Place 1 pancake on each of two serving plates. Spread 1 tablespoon cheese mixture over each pancake; arrange 2 tablespoons sliced banana over each serving. Repeat procedure with remaining pancakes, cheese mixture, and banana, ending with banana. Yield: 2 servings. Recipe by: Cooking Light, Jan/Feb 1994, page 87 Posted to recipelu-digest by Brenda on Feb 7, 1998

Main Ingredient: CakeCuisine: Uncategorized

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