Cheese-Filled Rolls

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Cheese-Filled Rolls Ingredients

8 oz Cream cheese, softened	SWEET ROLL DOUGH
1/4 c Sugar	1 pk Active dry yeast
3 tb Flour	1/2 c Warm water (105-115 deg.)
1 Egg yolk	1/2 c Lukewarm milk (scalded
1/2 ts Grated lemon peel	1/3 c Sugar
1 tb Lemon juice	1/3 c Margarine or butter, soft
1/2 Sweet Roll dough (below)	1 ts Salt
1/2 c Jam	1 Egg
1/4 c Chopped nuts	3 1/2 To 4 cups all-purpose flour

Instructions for Cheese-Filled Rolls

Beat cream cheese and sugar until light and fluffy. Stir in flour egg yolk, lemon peel and lemon juice. Roll dough into 15-inch square on lightly floured surface. Cut into 25 three inch squares place on greased cookie sheets. Spoon about 1 tablespoon cream cheese mixture into center of each square. Bring 2 diagonally opposite corners to center of each square, overlapping slightly; pinch. Let rise until double, about 40 minutes. Heat oven to 375 deg. Bake until golden brown, 12-15 minutes. heat jam until melted; brush lightly over hot rolls and sprinkle with chopped nuts. 25 rolls. Sweet Roll Dough: Dissolve yeast in warm water in large bowl. Stir in milk, sugar, shortening, salt, egg, and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface, knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rise until double, about 1 1/2 hours. (Dough is ready if an indentation remains when touched.) Punch down dough, shape, let rise and bake as desired. Submitted By RHOMMEL On FRI, 24 NOV 1995 164521 ~0500 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CheeseCuisine: Uncategorized

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