Cheese-Garlic Biscuits

10 Servings
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Cheese-Garlic Biscuits Ingredients

1 c Milk	2 c Self-rising flour
1/3 c Mayonnaise	Garlic powder
1 tb Sugar

Instructions for Cheese-Garlic Biscuits

1. Beat all ingredients together until smooth and completely combined not over 1 minute. Streak dough with 1/4 cup grated cheddar cheese. 2. Drop batter evenly among 10 paper lined muffin cups. Drizzle the top of each with 1 tsp. melted margarine or butter, and dust each with a scant amount of garlic powder, plus 1 scant teaspoon of additional grated cheese. 3. Bake at 350F for 25-30 minutes or until golden brown and tripled in size. Cool in pan on rack for 30 minutes. Source: Watertown Daily Times, Watertown, NY 1992 Note: These are similar to those served at Red Lobster Restaurants Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip

Main Ingredient: GrainsCuisine: Uncategorized

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