Cheese-Ham Casserole

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Cheese-Ham Casserole Ingredients

1 pk Green beans; french	2 c Ham; cooked,chopped
4 tb Butter	2 Eggs; hard-cooked,chopped
1/4 c Onion; minced	1 c Cheddar cheese;
4 tb Flour; all-purpose	2 tb Pimiento; chopped
1/2 ts Salt	1 tb Parsley; chopped
1 1/2 c Milk	1/2 c Croutons;

Instructions for Cheese-Ham Casserole

1. Cook beans according to package directions; drain and reserve 1/2 cup liquid. 2. Melt butter in a 2-quart saucepan; saute onion. 3. Stir in flour and salt until well blended. 4. Remove from heat; stir in milk and reserved 1/2 cup liquid. 5. Heat to a boil, stirring constantly; boil and stir 1 minute. 6. Remove from heat; stir in ham, eggs, cheese, pimiento andparsley. 7. Place beans in baking dish; cover with ham sauce and sprinkle croutons over top. 8. Bake in preheated 350F. oven 20 to 25 minutes. Posted to MC-Recipe Digest V1 #1053 by "M. Hicks" on Jan 29, 1998

Main Ingredient: PorkCuisine: Uncategorized

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