Cheese-Macaroni Casserole

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Cheese-Macaroni Casserole Ingredients

1 c Provolone cheese	1 1/2 ts Salt
1 c Cheddar cheese	1/8 ts Pepper
2/3 lb Macaroni or	1/2 ts Garlic salt
2 pk Macaroni	1 ts Oregano
1/4 lb Bacon; diced	4 oz Can mushrooms
1 md Onion	2 cn (8 oz) tomato sauce
1 lb Ground beef

Instructions for Cheese-Macaroni Casserole

Brown ground beef, drain and set aside. Brown bacon, add onion. Drain. Mix in beef, sauce, seasoning, mushrooms and cooked macaroni. Simmer 15 minutes, stirring frequently. Pour 1/2 of the mixture in a large greased casserole dish. Cover with 1/2 of the cheeses. Add remaining macaroni mixture and add the rest of the cheese. Bake for 20 to 25 minutes at 375 degrees. busted by sooz Posted to recipelu-digest Volume 01 Number 170 by James and Susan Kirkland on Oct 27, 1997

Main Ingredient: PastaCuisine: Uncategorized

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