Cheese-Nut Pate

8 -10 serve

Try this Cheese-Nut Pate recipe, or post your own recipe for Cheese-Nut Pate

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Cheese-Nut Pate Ingredients

FORMATTED BY LISA CRAWFORD	1/2 ts Dill
3 tb Butter	2 ts Prepared mustard
1 c Finely minced onion	2 To 3ts fresh lime or lemon
8 oz Cream cheese	2 c Grated cheddar
1 lb Cottage cheese	FOR TOPPING
1 c Ground almonds and walnuts;	1 c Ricotta
1/2 ts Salt	A few walnuts halves, whole
Lots of black pepper	Radishes, cucumber slices

Instructions for Cheese-Nut Pate

Prehaet oven to 325 degrees F. Grease a standard loaf pan with 2 tablespoons of the butter. SAute onions in the remaining butter until soft, about 4 minutes. Combine the cream cheese, cottage cheese, ground nuts, salt, pepper, dill, mustard, lime juice, and cheddar in a food processor until uniform. Spoon into the prepared pan and bake 1 hour. Allow to cool completely in pan then chill for at least several hours before turning onto a seving platter. To decorate, spread ricotta cheee all over as if frosting a cake. Place garnish over cake as desired. Serve with dark bread or crackers. Nutritional info per serving: 481 cal; 24g pro, 9g carb, 40g fat(73%), 2g fiber, 97mg chol, 731mg sodium Source: Still Life With Menu by Mollie Katzen Miami Herald, 10/5/95 Posted to MM-Recipes Digest V3 #225 Date: 19 Aug 96 00:06:50 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>

Main Ingredient: CheeseCuisine: Uncategorized

More like this...