Cheese-Puff Potatoes

2 Servings

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Cheese-Puff Potatoes Ingredients

1 Baked potato (scrubbed,	1 Egg
Baked 3/4 - 1 hour at 450oF)	2 tb Shredded mild cheese*
1/2 ts Butter (optional)	1 ts Wheat germ

Instructions for Cheese-Puff Potatoes

From "Babys First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X When youre cooking baked potatoes for yourself, throw an extra one in the oven to make this for baby. And, if you have a baby who is allergic to eggs, just skip the eggs and double the amount of milk. Scoop potato out and mash in a bowl. Whip egg in a separate bowl and add to potato mixture. Beat in butter, milk, cheese and add wheat germ. Carefully spoon back into potato shell, and fold a small piece of foil around bottom of potato to prevent leakage. Place in preheated, 350 o oven for 15 minutes. To make ahead, cover and refrigerate without baking. When ready to serve, place uncovered potato in 350 o oven for 20 minutes. *for older babies Serves 2-4 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

Main Ingredient: PotatoCuisine: Uncategorized

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