Pineapple-Scotch Bonnet Mojo

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Pineapple-Scotch Bonnet Mojo Ingredients

1/2 Large; ripe pineapple,	1/4 Fresh orange juice
1/2 c Fruity Chardonnay-style wine	1 Scotch bonnet or habanero

Instructions for Pineapple-Scotch Bonnet Mojo

Place the pineapple, wine and orange juice in a food processor or blender, and puree. Transfer to a mixing bowl and stir in the chile. Keep refrigerated for up to 2 days or so. Transfer to a saucepan, stir and warm before serving. Makes about 3 cups. Posted to CHILE-HEADS DIGEST by Alex Silbajoris <72163.1353@compuserve.com> on Apr 6, 1998

Main Ingredient: PineappleCuisine: Uncategorized

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