Cheese-Scalloped Corn

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Cheese-Scalloped Corn Ingredients

1/2 c (1 small) green pepper;	1 ds Pepper
1/4 c Onion; chopped, (I omitted -	3/4 c Mlik
2 tb Margarine or butter	1 cn (16 oz.) whole kernel corn;
2 tb All-purpose flour	1/2 c (about 2 oz.) shredded
3/4 ts Salt; (I decreased to 1/2	1 Egg; beaten
1/2 ts Paprika	1/3 c Cracker crumbs; (will add
1/4 ts Dry mustard	1 tb Margarine or butter; melted

Instructions for Cheese-Scalloped Corn

Source: Better Crockers Microwave Cookbook, 1981 *1 package (10 oz.) frozen whole kernel corn, cooked and drained, can be substitued for the canned whole kernel corn. Place green pepper, onion and 2 tablespoons margarine in 1-1/2-quart casserole. Microwave uncovered on high (100 percent) until onion is tender, 2 to 3 minutes. Stir in flour, salt, paprika, mustard and pepper. Gradually stir in milk. Microwave uncovered on high (100 percent), stirring every minute until mixture is thickened, 2 to 3 minutes. Stir in corn, cheese and egg. Cover, tightly and microwave on medium-high (70 percent) 5 minutes. Mix crumbs and 1 tablespoon margarine; sprinkle over corn. Microwave uncovered until center is almost set, 4 to 6 minutes longer. Let stand 5 minutes. ***Extremely hot when served! Retained heat throughout meal. Posted to TNT Recipes Digest by fluffduff@juno.com (Hope Blackford) on Feb 03, 1998

Main Ingredient: CheeseCuisine: Uncategorized