Cheese-Spinach-Sausage Pie

Recipe look good to you?     

Cheese-Spinach-Sausage Pie Ingredients

1 lb Italian sausage; Sliced	1/2 ts Salt
6 Large Eggs; reserve yolk	2/3 ds Black Pepper
2 pk Frozen Chopped Spinach; Thaw	2/3 ds Garlic Powder
1 lb Mozzarella cheese; Shredded	1 Pie crust; (9 inch)
2/3 c Ricotta Cheese	3 ts Water

Instructions for Cheese-Spinach-Sausage Pie

Saut? sausage slices. Combine eggs with sausage, spinach, mozzarella, ricotta, salt, pepper and garlic powder. Line deep pie pan with crust. Add filling. Put rest of crust on top, trim edges, and fold under. Slit top to vent. Combine reserved yolk with water. Brush top of pie. Bake in preheated 375 degree oven 1-1/4 hours. Let stand 10 minutes. Serve hot or cold. NOTES : This is one of the cholesterol laden, artery clogging, heart stopping recipes Im famous for. This is so good its worth risking your life for. Recipe by: Good Housekeeping Illustrated Cookbook Posted to TNT Recipes Digest by "Barbara Zack" on May 8, 1998

Main Ingredient: PieCuisine: Uncategorized

More like this...

Stuffed Pizza Italian Sausage and Spinach Pie

Spinach and Sausage Pie

Spinach Sausage Pie

Rosalies Cheese and Spinach Pie