Cheese-Stuffed Mushrooms

4 Servings

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Cheese-Stuffed Mushrooms Ingredients

1 1/2 lb Small fresh mushrooms	1 ds Ground nutmeg
8 oz Cream cheese; softened	Freshly ground black pepper
1 ds Salt	1 c Grated parmesean cheese
1 ds Worcestershire sauce

Instructions for Cheese-Stuffed Mushrooms

Rinse mushrooms, and pat dry. Remove stems. Place caps on greased baking sheet. Combine remaining ingredients except 2 tb parmesean cheese. Mix well. Spoon mixture into mushroom caps; sprinkle each with reserved cheese. Bake mushrooms at 350 degrees for 20 minutes. Yeild: 4 dozen. Appeared in Southern Living: 1981 Annual Recipes. Posted to recipelu-digest Volume 01 Number 459 by Bunny on Jan 5, 1998

Main Ingredient: MushroomsCuisine: Uncategorized

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