Cheese-Stuffed Mushrooms

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Cheese-Stuffed Mushrooms Ingredients

2 lb Large mushrooms (about 40)	3 tb Minced parsley
1/2 c Grated Romano cheese	1 ts Salt
3/4 c Dry bread crumbs	1/2 ts Freshly ground black pepper
1/2 c Grated onion	1/2 ts Oregano
2 Cloves garlic, minced	3/4 c Olive oil

Instructions for Cheese-Stuffed Mushrooms

Wash but do not peel mushrooms. Remove stems and chop. Mix all ingredients except mushrooms and oil. Stuff mushroom caps. Pour a little oil into baking pan; arrange mushrooms in pan. Pour remaining oil over each one. Bake at 350F for 25 minutes. Serve. Collection of recipes from "Great Sysops of the World" from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip

Main Ingredient: MushroomsCuisine: Uncategorized

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