Cheese-Tomato Cornbread

6 Servings

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Cheese-Tomato Cornbread Ingredients

WALDINE VAN GEFFEN VGHC42A	1/2 c Cheddar cheese; grated
1 c Cornmeal	1/4 c Parmesan cheese; gtrated
1 c Biscuit baking mix	2 Eggs; lightly beaten
1/2 c Sun-dried tomato bits	1/4 ts Garlic powder; or
1 c Milk	1 cl Garlic; minced
1/3 c Vegetable oil

Instructions for Cheese-Tomato Cornbread

In large bowl, combine all ingredients just until well-combined and no longer dry. Add more milk if necessary. Pre-heat oven to 375~. Lightly oil a 8x8x2" pan. Spread batter in pan and bake 40 to 45 minutes or until top is golden and springs back at touch. Source: Timber Crest Farms From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized

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