Cheeseburger Mac

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Cheeseburger Mac Ingredients

1 lb Ground beef	1 ts Onion powder; (up to 2)
2 1/2 c Water	2 c (8 oz.) elbow macaroni;
1/3 c Catsup	3/4 lb (12 oz.) VELVEETA Process

Instructions for Cheeseburger Mac

Source: Kraft Creative Kitchens BROWN meat in large skillet; drain. STIR in water, catsup and onion powder. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender. ADD Velveeta; stir until Velveeta is melted. Prep time: 10 minutes. Cooking time: 15 minutes. Posted to TNT Recipes Digest, Vol 01, Nr 975 by "Michael G. Sooter" on Jan 30, 1998

Main Ingredient: PastaCuisine: Uncategorized

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