Cheeseburger Pie #2

6 Servings

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Cheeseburger Pie #2 Ingredients

1 9-inch pie pastry; unbaked	1/4 ts Pepper
1 lb Ground beef	1 Egg; beaten
1/4 c Chopped green pepper	1/4 c Milk
1/4 c Chopped onion	1 ts Prepared mustard
1 cn (8-oz) tomato sauce; divided	1 ts Worcestershire sauce
1/2 c Dry bread crumbs	8 oz Shredded Cheddar cheese
2 tb Fresh chopped parsley	1/2 c Chili sauce
1/3 ts Dried whole oregano

Instructions for Cheeseburger Pie #2

Line a 9-inch pie pan with pastry. Trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake at 400 degrees for 3 minutes; remove from oven, and gently prick with a fork. Bake an additional 5 minutes. Cook ground beef, green pepper and onion in a large skillet until meat is browned, stirring to crumble meat; drain. Add 1/2 cup tomato sauce and next 4 ingredients; stirring well. Spoon mixture into prepared crust. Combine egg and next 4 ingredients, stirring well; spoon evenly over meat mixture. Bake at 375 degrees for 30 minutes. Combine remaining tomato sauce and chili sauce; serve with pie. Yields 6 servings. MAGAZINE ARTICLE MRS. ROY NIEMAN, DUNNELLON, FL From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PieCuisine: Uncategorized