Cheeseburger Soup

       5 out of 5 stars  
8 Servings
100% would make this recipe for Cheeseburger Soup again.

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Cheeseburger Soup Ingredients

1/2 lb Ground Beef 4 c Diced Peeled Potatoes
3/4 c Chopped Onion 1/4 c All-Purpose Flour
3/4 c Shredded Carrots 8 oz Process American Cheese;
3/4 c Diced Celery 1 1/2 c Milk
1 ts Dried Basil 3/4 ts Salt
1 ts Dried Parsley 1/4 ts Pepper
4 tb Butter Or Margarine; Divided 1/4 c Sour Cream
3 c Chicken Broth

Instructions for Cheeseburger Soup

In a 3-qt. saucepan, brown beef; drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add broth, potatoes and beef; bring to a boil. Reduce heat, cover and simmer for 10-12 minutes or until potatoes are tender. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup, bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream. Recipe by: Taste of Home Posted to EAT-L Digest by Aquasea221 on Dec 17, 1997

Main Ingredient: SoupCuisine: Uncategorized

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Lunch
for flavor and categorization

Amazing soup! Good as leftovers too! 8 servings is an over-estimation, but I may just be saying that because I ate half of the entire recipe in one sitting.

BigOven member

Vincredible
on Nov 19 2008 3:44PM
Total Time: 1:15
Active time: 0:45



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