Cheeseburger Soup

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Cheeseburger Soup Ingredients

1/2 lb Ground Beef	4 c Diced Peeled Potatoes
3/4 c Chopped Onion	1/4 c All-Purpose Flour
3/4 c Shredded Carrots	8 oz Process American Cheese;
3/4 c Diced Celery	1 1/2 c Milk
1 ts Dried Basil	3/4 ts Salt
1 ts Dried Parsley	1/4 ts Pepper
4 tb Butter Or Margarine; Divided	1/4 c Sour Cream
3 c Chicken Broth

Instructions for Cheeseburger Soup

In a 3-qt. saucepan, brown beef; drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add broth, potatoes and beef; bring to a boil. Reduce heat, cover and simmer for 10-12 minutes or until potatoes are tender. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup, bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream. Recipe by: Taste of Home Posted to EAT-L Digest by Aquasea221 on Dec 17, 1997

Main Ingredient: SoupCuisine: Uncategorized

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