Cheeseburgers

100 Servings

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Cheeseburgers Ingredients

37 1/2 lb BEEF PATTIES FZ	200 BUN HAMBGR 13OZ #102
10 1/3 lb CHEESE AMER/SLICE

Instructions for Cheeseburgers

TEMPERATURE: 350 F. GRIDDLE : 1. GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2 MINUTES; AFTER PATTIES ARE TURNED; PLACE 1 SLICE CHEESE ON EACH PATTIE. USE 5 LB 3 OZ (100 SLICES) AMERICAN CHEESE; PLACE 1 SLICE CHEESE ON EACH PATTIES. 2. SERVE HOT ON SPLIT BUNS. : NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURERS DIRECTIONS FOR PREPARATION. 2. IN STEP 2, USE 1 RECIPE SANDWICH BUNS (RECIPE NO. D-G-6(1)-3). 3. IN STEP 2, BUNS MAY BE TOASTED. Recipe Number: N02902 SERVING SIZE: 2 CHEESEB From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CheeseCuisine: Uncategorized

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