Cheesecake (Restaurant-Style)

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Cheesecake (Restaurant-Style) Ingredients

CRUST	1 3/4 c Sugar
1 c Flour	3 1/2 ts Flour
1/4 c Sugar	1/2 ts Orange rind
1 ts Lemon rind	1/2 ts Lemon rind
1/4 ts Vanilla	1/4 ts Vanilla
1 Egg yolk	5 Eggs
1/4 c Butter, softened	2 Egg yolks
CAKE FILLING	1/4 c Cream
2 1/2 lb Cream cheese

Instructions for Cheesecake (Restaurant-Style)

Mix crust ingredients; press into a baking pan. Bake 10 minutes at 400 degrees F. Combine filling ingredients; mix well and pour into baked crust. Bake at 450 degrees F. for 10-12 minutes. Reduce to 200 degrees F. for 1 hour. NOTES: * (Restaurant-style) cheesecake. : Difficulty: easy to moderate. : Time: 30 minutes preparation, 1 hour baking. : Precision: measure the ingredients. : : Carol Orange, ucbvax!dagobah!orange : LucasFilm, San Rafael, CA : Copyright (C) 1986 USENET Community Trust From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cream CheeseCuisine: Uncategorized

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