Cheesecake - Valerie Pentzer

Cheesecake - Valerie Pentzer Ingredients

<--CRUST-->	1/2 ts Vanilla
1 1/2 c Graham cracker crumbs	2 Eggs
2 tb Sugar	<--TOPPING-->
2/3 Cube margarine; melted	1 c Sour cream
<--FILLING-->	1/2 ts Vanilla
2 8 oz pkgs cream cheese;	2 tb Sugar
1/2 c Sugar

Instructions for Cheesecake - Valerie Pentzer

Stir together Crust Ingredients and press into 9 inch pie pan. Bake at 350 for 5 minutes and set aside. Beat Filling Ingredients well and pour into crust. Bake at 350 for 20-30 minutes until not too jiggly in center. Mix Topping Ingredients together and pour over top of cheese cake. Bake at 350 for 5 minutes. Chill for 3 hours. Top with your choice of pie filling, for example, cherry, lemon, raspberry or strawberry. Serves 6-8. From: Valerie Pentzer Busted and entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #291 by Bill Webster on Nov 08, 1997

Main Ingredient: Cream CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cream Cheese	Eggs	Graham Cracker	Margarine
Sour cream	Sugar	Vanilla

Cheesecake Easy Sour cream Cream Cream Cheese Cheese Ham

for flavor and categorization

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