Cheesecake Bananan

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Cheesecake Bananan Ingredients

CRUST	2 ts Lemon juice
1 1/2 c Graham cracker crumbs	4 lg Eggs
1/4 c Sugar; granulated	1 c Sour cream
CHEESECAKE	1 c Bananas; mashed (see note)
1 lb Cream cheese	6 tb Butter; melted
1/4 c Sugar; granulated

Instructions for Cheesecake Bananan

From: mark@alexr.co.uk Date: Sun, 25 Feb 1996 00:00:24 GMT KAREN ADLER (FNGP13B) NOTE: Approximately 3 medium bananas should yield the 1 cup of mashed. CRUST: Preheat the oven to 350 degrees F. Place the crumbs in a mixing bowl and add the butter and sugar. Blend well. Press the crumb mixture onto the bottom and partly up the sides of a greased 9-inch springform pan. Smooth the crumb mixture along the bottom to an even thickness. Bake for about 10 minutes in the oven at 350 degrees F. Cool before filling. CHEESECAKE: Preheat the oven to 350 degrees F. In a large mixing bowl; beat the cream cheese, sugar and lemon juice together. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and the mashed bananas and blend well until very smooth. Pour the mixture into the prepared crust and bake for 1 hour. Cool in the oven, with the door propped open, until the cake is at room temperature. Chill until serving time. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cream CheeseCuisine: Uncategorized

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