Cheesecake Brownies

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Cheesecake Brownies Ingredients

21 oz Brownie mix; batter prepared	2 Eggs
; according to	2 2q1 2 tb sugar
; package directions	1 ts Vanilla extract
16 oz Cream cheese; softened

Instructions for Cheesecake Brownies

Preheat the oven to 350F. Coat a 9" x 13" baking pan with nonstick cooking spray. Spread half of the brownie batter into the baking pan. In a medium-sized bowl, with an electric beater on medium speed, combine the cream cheese, eggs, sugar, and vanilla until fluffy. Spoon over the brownie batter, then top with the remaining half of the brownie batter. Using a table knife, cut through the batter and swirl to create a marbled efect. Bake for 35 to 40 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool, then cut into bars and serve, or cover and chill until ready to serve. BUSTED BY MEG ANTCZAK 1/21/98 Recipe by: MR FOOD Posted to brand-name-recipes by Meg Antczak on Jan 22, 1998

Main Ingredient: Cream CheeseCuisine: Uncategorized

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