Pineapple/banana Breakfast Quick Bread

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Pineapple/banana Breakfast Quick Bread Ingredients

1 c Rice flour (white or brown -	2 Mashed bananas
1/2 c Soy flour	1 cn (med) crushed pineapple
2 tb Cornstarch (or potato	1/2 c Coconut
2 ts Baking powder	4 tb Crisco oil, or other cooking
1/2 ts Baking soda	1 ts Vanilla extract
2 Eggs	1 pn Salt
3/4 c Granulated sugar

Instructions for Pineapple/banana Breakfast Quick Bread

Mix all but dry ingredients in mixer bowl. Gradually add dry ingredients. Mix well. Bake in 2 OILED loaf pans at 350 F for about 1 and 1/4 to 1 and 1/2 hours, or until toothpick inserted in center comes out clean. ***NOTE 1 - if you use glass pans, reduce the heat by 25 degrees, as soy flour tends to burn very easily. ****NOTE 2 - If you want to avoid eggs, substitute as follows: use 2 tsp powdered egg replacer rather than 2eggs AND use 2 tsp baking powder rather than 4 tsp Posted to bakery-shoppe digest V1 Number 030 by "Karen Utz" on Apr 15, 1997

Main Ingredient: PineappleCuisine: Uncategorized