Cheesecake Brownies

2 Servings

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Cheesecake Brownies Ingredients

18 1/4 oz German chocolate cake mix	8 oz Cream cheese; soft
1 Egg; beat	1 c Sugar
1/2 c Butter or margarine; melt	2 Eggs; beat
1 c Nuts; chop	1 ts Vanilla extract
TOPPING

Instructions for Cheesecake Brownies

In a mixing bowl, combine cake mix, egg, butter and nuts; mix well. Press into a greased 13x9 baking pan; set aside. Combine topping ingredients in another bowl and beat until smooth. Carefully spread over batter. Bake at 350~ for 30 to 35 minutes or until golden brown. Cool on a wire rack. Store in the fridge. Source: Taste of Home. Posted to MC-Recipe Digest V1 #283 Date: Thu, 7 Nov 1996 08:18:40 -0600 (CST) From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss)

Main Ingredient: Cream CheeseCuisine: Uncategorized

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