Cheesecake Cookies

16 Servings
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Cheesecake Cookies Ingredients

1/3 c Butter	1 pk (8 Oz) Cream Cheese
1/3 c Brown Sugar; firmly packed	1 Egg
1 c Flour	2 tb Milk
1/2 c Walnuts; finely chopped	2 tb Lemon Juice
Filling	1/2 ts Vanilla
1/4 c Sugar

Instructions for Cheesecake Cookies

Cream butter with brown sugar in smal bowl. Add flour and nuts. Mix until crumbly. Reserve 1 cup of this mixture for topping. Press remainder into bottom of 8" square pan. Bake at 350? for 12 to 15 minutes. FOR THE FILLING Blend sugar and cream cheese until smooth. Add egg, milk, lemon juice, and vanilla and beat well. Spread over baked crust and sprinkle with reserved crumbs. Bake a 350? for 25 minutes. Cool and cut into 2" squares. Makes 16 squares. Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. William E. Hamb Posted to MC-Recipe Digest V1 #869 by Bill Spalding on Oct 27, 1997

Main Ingredient: Cream CheeseCuisine: Uncategorized

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This is the same recipe my family has used for years. We substitute Pecans for walnuts and only keep 1/4 cup of crust to sprinkle on top.To make two 9x13 in trays, triple crust and quadruple filling. Reserve one cup for topping. Line bottom of baking dish with parchment paper before baking for easier removal.

kcooks
on Dec 12 2007 12:26PM

Total Time: 1:00
Active time: 0:25

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