Cheesecake Cookies

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Cheesecake Cookies Ingredients

1 c Whole wheat flour 1 Egg
1/3 c Brown sugar 2 tb Milk
1/3 c Butter or margarine 1 tb Lemon juice
1/2 c Chopped walnuts or toasted Grated peel of 1 lemon
8 oz Cream cheese 1/2 ts Vanilla extract
1/4 c Honey 1/2 ts Freshly grated nutmeg

Instructions for Cheesecake Cookies

Blend together the flour, sugar, and butter with a pastry cutter to make a crumbly texture. Then mix in 1/2 cup nuts or seeds. Reserve 1/2 cup of the mixtrue for the topping, and press the remainder into an 8" square pan. Bake at 350 deg F for 12-15 min. In the meantime, soften the cream cheese and blend in the honey, egg, milk, and remaining ingredients. Spread over the baked crust and sprinkle with the reserved topping. Garnish, if you wish, with fruit slices and/or meat nuts. Bake at 350 deg F for 25 min. Cool and cut into 2" squares. Note: If using strawberries for garnish, put them on the cheesecake topping after baking. Optional garnishes: fruit slices: orange, apple, banana, strawberries nutmeats (whole or chopped): almonds, walnuts, Brazil nuts From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cream CheeseCuisine: Uncategorized

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