Cheesecake Cups

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Cheesecake Cups Ingredients

; crust:	3/4 c Sugar
1 Devils food cake mix	1 ts Vanilla
1/4 c Margarine; melted	; topping:
; filling:	1 1/2 c Sour cream
2 8 oz. cream cheese	1/4 c Sugar
3 Eggs	1 Cherry pie filling; can

Instructions for Cheesecake Cups

Preheat oven to 350. Place paper liners in 24 muffin cupps. For crust, combine cake mix and melted butter ( will be crumbly). Divide in muffin cups. Level-- do not press. Filling: Combine ingredients. Beat until smooth. Bake 20 minutes. Topping: Combine ingredients. Spoon over cheesecakes. Return to oven for 5 minutes. Cool. Garnish with pie filling if desired. Recipe by matejka@bga.com Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland) on Feb 01, 1998

Main Ingredient: Cream CheeseCuisine: Uncategorized

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