Cheesecake Dip

8 Servings

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Cheesecake Dip Ingredients

3 oz Lowfat Neufchatel Cheese;	2 c Cool Whip Lite?
3 pk Equal? Sweetener; or 2 Tbsp	1 ts Vanilla
2 tb Milk; 1% Lowfat

Instructions for Cheesecake Dip

Beat cheese, sugar and milk until blended and smooth. Fold in whipped topping and vanilla. Serve with assorted fruits, cookies or cake cubes. Makes 2 cups. NOTES : Aproximately 6 calories per teaspoon. Exchanges per 1 teaspoon: Fat 0.1 (Free Exchange) Approximately 77 calories per 1/4 cup. Exchanges per 1/4 cup: Fat 1; Other Carb. 1/2 Recipe by: Cool Whip Light Posted to TNT Recipes Digest by Angie Phillips on Apr 9, 1998

Main Ingredient: Cream CheeseCuisine: Uncategorized

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