Cheesecake Fruit Pie

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8 Servings

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Cheesecake Fruit Pie Ingredients

CRUST2 tb Skim milk
1 1/2 c Corn flake crumbs 1 c Fat-free sour cream
1 tb Oil 4 oz Fat-free cream cheese;
FILLING2 ts Pure vanilla extract
2 c Miniature marshmallows; 17 oz Fruit cocktail in syrup;

Instructions for Cheesecake Fruit Pie

Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine corn flake crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. In a saucepan, heat marshmallows and milk over low heat until marshmallows are melted. Cool 10 minutes. In a mixing bowl, combine sour cream, cream cheese, and vanilla extract. Mix until all is smooth. Stir in marshmallow mixture and fruit cocktail. Turn into prebaked crust. Chill until set. Date: Wed, 26 Jun 1996 14:55:09 -0500 From: matejka@bga.com (Anita A. Matejka) Recipe By : Homemade Is Better MC-Recipe Digest V1 #130 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cream CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Pies Corn Cream Cheese Sour cream Cream Cheese Milk
for flavor and categorization

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