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Cheesecake Fruit Pie
8 Servings
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Cheesecake Fruit Pie Ingredients
CRUST
2 tb
Skim
milk
1 1/2 c
Corn
flake crumbs
1 c Fat-free
sour cream
1 tb Oil
4 oz Fat-free
cream cheese
;
FILLING
2 ts Pure
vanilla
extract
2 c Miniature
marshmallow
s;
17 oz
Fruit
cocktail in syrup;
Instructions for Cheesecake Fruit Pie
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine corn flake crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. In a saucepan, heat marshmallows and milk over low heat until marshmallows are melted. Cool 10 minutes. In a mixing bowl, combine sour cream, cream cheese, and vanilla extract. Mix until all is smooth. Stir in marshmallow mixture and fruit cocktail. Turn into prebaked crust. Chill until set. Date: Wed, 26 Jun 1996 14:55:09 -0500 From: matejka@bga.com (Anita A. Matejka) Recipe By : Homemade Is Better MC-Recipe Digest V1 #130 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Cream Cheese
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Corn
Cream Cheese
Fruit
Marshmallow
Sour cream
Vanilla
Pies
Corn
Cream Cheese
Sour cream
Cream
Cheese
Milk
for
flavor
and
categorization
This recipe appears on the following menus:
Pies
by
wiccadwoman
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