Cheesecake Passover

8 Servings

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Cheesecake Passover Ingredients

PIE CRUST	1/2 c Sugar
3 tb Sugar	1 ts Vanilla -or-
1 ts Cinnamon	1 tb Orange juice
6 tb Margarine; cut into chunks	TOPPING
1 c Matzo meal	1 c Sour cream
CHEESE CAKE	2 tb Sugar
1 lb Cream cheese	1/2 ts Vanilla
2 Eggs

Instructions for Cheesecake Passover

Date: Mon, 1 Apr 1996 22:32:01 -7 From: arlenes@holly.ColoState.EDU Pie crust: Combine all ingredients in processor bowl and process until well blended. Press into bottom and up sides of a greased 9" pie plate. Do not bake. Cheese cake: Process cheese with eggs, sugar and vanilla for 30 sec. Spread cheese mixture over crust. Bake in 375 oven for 25-30 min. or until set. Cool. Topping: Combine all ingredients and process. Spread over cake and return to oven for five min. Cool and chill. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #94 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cream CheeseCuisine: Uncategorized

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