Cheesecake Supreme #2

8 Servings

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Cheesecake Supreme #2 Ingredients

2 c Golden Grahams Cereal	1 tb Vanilla
1/4 c Wonderslim	1 tb Vinegar
2 ct (12-oz) fat free cream	1 pk Fat free tofu
1 c Sugar	3/4 c Water
1 tb Lemon extract	2 tb Flour

Instructions for Cheesecake Supreme #2

From: Kristina Strom Date: Wed, 31 Jul 1996 22:57:53 -0400 (EDT) This is from the folks at Dixie USA with minor adaptations. In their cookbook they call it "Cheesecake Supreme". I served it to a group of VLF and SAD people who all raved. Blend 2 cups of Golden Grahams Cereal. In a bowl, mix with 1/4 cup Wonderslim. Press into 9" cake pan. Bake at 325 for 5 minutes. Blend 2 containers of 12 oz fat free cream cheese, 1 c. sugar, 1 T lemon extract, 1 T vanilla, 1 T vinegar, 1 pkg fat free tofu, 3/4 c. water and 2 T flour. When smooth, pour on crust. Bake at 450 for 10 minutes, then 250 for an hour. Cool and top. I made a topping using a pint of blueberries, about a quarter cup of water and a sprinkling of sugar: I cooked it just until the "sauce" started to thicken. Delish! Kristina fatfree digest V96 #211 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cream CheeseCuisine: Uncategorized