Cheesecake with Raspberries and Chocolate

Try this Cheesecake with Raspberries and Chocolate recipe, or post your own recipe for Cheesecake with Raspberries and Chocolate

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Cheesecake with Raspberries and Chocolate Ingredients

8 oz Cream Cheese; Softened	1/2 c Chocolate Fudge Sauce
1/2 c Sugar	1 c Fresh Raspberries
1 Egg; Room Temperature	1 tb Powdered Sugar; Optional
1/4 c Sour Cream	2 ts Unsweetened Cocoa Powder;
1/2 ts Vanilla	Mint Leaves; Optional
6 oz Pie crust; chocolate wafer

Instructions for Cheesecake with Raspberries and Chocolate

Preheat oven to 325 degrees. In a large bowl, with electric mixer, beat cheese with sugar, egg, sour cream, and vanilla. Pour into crust. Bake 20 minutes or until top is almost set in center. Cool on rack for 5 minutes. Spoon fudge sauce over top in a few dollops. Cool 15 minutes more. Carefully spread fudge so it completely covers cake. Chill. Just before serving, arrange berries on top of fudge. If desired, sprinkle lightly with powdered sugar and cocoa powder and garnish with mint leaves. Recipe By : reidf@cache.net Posted to EAT-L Digest 24 Sep 96 Date: Wed, 25 Sep 1996 06:05:19 -0300 From: Betsy Burtis

Main Ingredient: Cream CheeseCuisine: Uncategorized

More like this...