Cheesecake, Lowfat

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Cheesecake, Lowfat Ingredients

3 pk Cream cheese; fat-free,	4 Whole graham crackers;
3/4 c Sugar	5 ts Sugar
1 ts Vanilla	Cooking oil spray
3 Eggs

Instructions for Cheesecake, Lowfat

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until just blended. DO NOT OVERMIX AFTER ADDING EGGS. Mix graham cracker crumbs with 2 tablespoons sugar. Spray a 9-inch pie plate with cooking spray; sprinkle crumb mixture over bottom and sides. Pour cream cheese mixture into pie plate. Bake at 325? F. for 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with fruit or pie filling if desired. Notes: Original Kraft recipe called for 3/4 cup of regular graham cracker crumbs, and didnt include the sugar mixed with the crumbs. The Kraft version has 164 calories per serving, with 10.6% calories from fat. The modified version has 168 calories per serving, with 8.5% calories from fat. Recipe by: Kraft Philadelphia Free (Modified) Posted to EAT-L Digest by Don & Donna on Sep 1, 1997

Main Ingredient: Cream CheeseCuisine: Uncategorized

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