Cheeseless Cheesecake (Ww)

6 Servings

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Cheeseless Cheesecake (Ww) Ingredients

1 1/2 c Crushed pineapple; drained	1 tb Vanilla
1/3 c Pineapple juice; from above	2 Envelopes gelatin; Knox
2/3 c Powdered milk	2 tb Lemon juice
3 pk Sweetener	1/2 c Boiling water

Instructions for Cheeseless Cheesecake (Ww)

In blender, blend pineapple, gelatin, water, and 1/3 cup reserved pineapple juice for 2 minutes on high speed. Add dry milk, vanilla, and lemon juice. Blend for 2 more minutes on high. Pour into a 9 inch pie plate. Refrigerate until set, 2 to 3 hours. Makes 6 servings. Each serving provides: 1/2 FR, 1/3 M. Input: 11/8/91 Recipe by: Weight Watchers Posted to MC-Recipe Digest V1 #951 by Carol & Bob Floyd on Dec 09, 1997

Main Ingredient: Cream CheeseCuisine: Uncategorized

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