Cheesey Hot Clam Dip

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Cheesey Hot Clam Dip Ingredients

2 tb Olive oil	2 cn (7 1/2-oz) clams;
1/2 c Onion; finely chopped	1/4 c Cayenne pepper sauce
1/2 c Celery; finely chopped	1 tb Worcestershire sauce
1/4 lb Velveeta cheese; cubed	1 tb Milk

Instructions for Cheesey Hot Clam Dip

In a medium skillet, heat oil over medium-high heat. Add onion and celery. Saute until tender. Reduce heat to low. Add remaining ingredients. Continue cooking, stirring constantly until the cheese is melted. Serve with crackers. Makes 1 1/2 cups. Formatted by Susan Wolfe Recipe by: Tampa Bay Online Posted to MC-Recipe Digest V1 #696 by Nancy Berry on Jul 29, 1997

Main Ingredient: ClamCuisine: Uncategorized