Cheesy Asparagus Boboli

4 Servings

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Cheesy Asparagus Boboli Ingredients

1 12"	6 md Asparagus spears; cook --
1/2 c Mayo	Cut
2 tb Parmesan cheese -- grated	1 Pieces
1/4 ts Dry mustard	Or 4 6" Boboli shells
2 Egg whites

Instructions for Cheesy Asparagus Boboli

Blend together mayo, cheese and mustard. Beat egg whites until stiff peaks form; fold into mayo mixture. Arrange cut asparagus on Boboli. Spoon mayo mixture over asparagus. Bake on ungreased baking sheet at 450~ about 8 to 10 minutes or until puffed and lightly browned. (wrv) Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: AsparagusCuisine: Uncategorized

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