Cheesy Bacon Baked Potatoes

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Cheesy Bacon Baked Potatoes Ingredients

4 lg Baking potatoes	2 c Cheddar cheese; grated
6 sl Bacon; cooked and crumbled	2 tb Milk
1/3 c Onion; chopped	2 tb Butter
1/3 c Green pepper; chopped	1 lg Egg
2 c Fresh mushrooms; sliced	1 ts Salt

Instructions for Cheesy Bacon Baked Potatoes

Scrub potatoes and pat dry. Pierce with a fork. Bake at 425 for 54-65 min. or until soft.(Or microwave at high 13-15 min. Wrap in a towel; let stand 5-10min.) Meanwhile, saute bacon in a skillet until brown. Cool and crumble. In 2Tbsp of bacon drippings, cook onions and green peppers until still crisp. Add mushrooms; continue cooking until mushrooms are tender. Set aside. When potatoes are cooked, cut a slice from the top of each. Scoop out flesh, keeping shell in tact. Mash potato pulp. Add 1 cup cheese, milk butter, egg, salt, vegies and half the bacon. Spoon mixture into shells. Top with remaining cheese and bacon. Recipe by: My Favorite Recipes Posted to TNT Recipes Digest by Karin on Mar 05, 1998

Main Ingredient: PotatoCuisine: Uncategorized

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