Cheesy Bacon Burger

100 Servings

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Cheesy Bacon Burger Ingredients

6 lb BACON;SLICED FZ	5 3/16 lb CHEESE AMER/SLICE
18 3/4 lb BEEF PATTIES FZ	100 BUN HAMBGR 13OZ #102

Instructions for Cheesy Bacon Burger

TEMPERATURE: 350 F. GRIDDLE : 1. CUT BACON SLICES IN HALF; PREPARE ACCORDING TO DIRECTIONS ON RECIPE NOS. L00200 OR L00202. GRILL APTTIES 4 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 4 MINUTES. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE. CONTINUE TO GRILL UNTIL CHEESE MELTS. TOP MELTED CHEESE WITH 2 HALF SLICES BACON. 2. SERVE HOT ON BUNS. : NOTE: 1. IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURERS DIRECTIONS FOR PREPARATION. NOTE: 2. IN STEP 2, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. DG0600 REFER TO FIGURE 3. Recipe Number: N04602 SERVING SIZE: 1 BURGER From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BaconCuisine: Uncategorized

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