Cheesy Bacon Grits

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Cheesy Bacon Grits Ingredients

1/2 lb Chopped bacon	1 tb Butter
4 1/2 c Whole milk	2 c Quick white grits
1 1/2 ts Salt	1 c Grated white cheddar cheese
1/4 ts Cayenne pepper

Instructions for Cheesy Bacon Grits

Render the bacon in a saucepan, over medium-high heat, cooking about 4 minutes. Add the milk, salt, cayenne, and butter and bring to a boil. Stir in the grits and reduce the heat to medium. Stir for 30 seconds, then add the cheese and stir until the cheese melts. Cook, uncovered, for 4 to 5 minutes, or until the grits are tender and creamy. Serve immediately. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A73 broadcast 11-14-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-15-1997 Recipe by: Emeril Lagasse

Main Ingredient: BaconCuisine: Uncategorized

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