Cheesy Baconburger

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Cheesy Baconburger Ingredients

6 lb BACON;SLICED FZ	5 3/16 lb CHEESE AMER/SLICE
18 3/4 lb BEEF PATTIES FZ	100 BUN HAMBGR 13OZ #102

Instructions for Cheesy Baconburger

TEMPERATURE: 350 F. GRIDDLE : 1. USE 6 LB THAWED RAW SLICED BACON; CUT SLICES IN HALF; COOK ACCORDING TO DIRECTIONS ON RECIPE N0S.L-2 OR L-2-2.FOLLOW DIRECTIONS FOR VARATION 2. TOP MELTED CHEESE WITH 2 HALF SLICES BACON. 2. GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2 MINUTES. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE. CONTINUE TO GRILL UNTIL CHEESE MELTS. TOP MELTED CHEESE WITH 2 HALF SLICES BACON. 3. SERVE HOT ON SPLIT BUNS. : NOTE: 1. IN STEP 2, CHARBROILER MAY BE USED. FOLLOW MANUFACTURERS DIRECTIONS FOR PREPARATION. 2. IN STEP 2, USE 1 RECIPE SANDWICH BUNS(RECIPE NO. D-G-6(1)-3). 3. IN STEP 2, BUNS MAY BE TOASTED. Recipe Number: N02903 SERVING SIZE: I BURGER From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BaconCuisine: Uncategorized

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