Cheesy Beer Soup

4 1c serving

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Cheesy Beer Soup Ingredients

1/2 c Finely chopped onion	1/2 c Beer
1 Garlic clove	1/4 ts Worchestershire sauce
1 tb Parkay spread stick	Few drops hot pepper sauce
1 lb Velveeta cubed	Green onion slices (option)
3/4 c Milk

Instructions for Cheesy Beer Soup

Cook and stir onion and garlic in spread in large saucepan on medium-high heat until tende. Reduce heat to medium-low. Add Velveeta, milk, beer, worchestershire sauce and hot pepper sauce. Cook, stirring constantly, 5 minutes or until velveeta is melted and soup is hot. Pour into 4 serving bowls; sprinkle with sliced green onion. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: AlcoholCuisine: Uncategorized

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