Cheesy Broccoli-Carrot Casserole

6 Servings

Try this Cheesy Broccoli-Carrot Casserole recipe, or post your own recipe for Cheesy Broccoli-Carrot Casserole

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Cheesy Broccoli-Carrot Casserole Ingredients

10 oz Package frozen broccoli,	1 c Shredded carrots
Or 3 cups fresh, chopped	1 tb All-purpose flour
1/4 c Chopped onion	1/4 ts Salt
1 cn Cream of Chicken soup(10 3/4	1/8 ts Pepper
1/2 c Vermont sour cream	2 tb Butter, melted
1 c Vermont sharp Cheddar Cheese	3/4 c Herb seasoned stuffing mix

Instructions for Cheesy Broccoli-Carrot Casserole

In a saucepan cook chopped broccoli and chopped onion in a small amount of boiling water for 5 minutes. Drain and set aside. In a 1 1/2 quart casserole combine soup and sour cream. Stir in shredded carrots, flour, salt, and pepper. Fold in drained broccoli-onion mixture and cheese. Combine stuffing mix and butter, sprinkle over vegatables. Bake at 350? for 25-30 minutes or until heated. Serves 6. From The Flavor of Vermont, Vermont Agricultural Enterprises, Inc. No copyright shown. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized