Cheesy Cabbage Casserole Made with Cheese Whiz

Try this Cheesy Cabbage Casserole Made with Cheese Whiz recipe, or post your own recipe for Cheesy Cabbage Casserole Made with Cheese Whiz

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Cheesy Cabbage Casserole Made with Cheese Whiz Ingredients

1 Medium-sized firm head green	1 Cheez Whiz; (8 oz.)
1 cn Cream of chicken soup; (10	1/4 c Soft bread crumbs; (may use
2 tb Oleo	Pepper to taste

Instructions for Cheesy Cabbage Casserole Made with Cheese Whiz

Break cabbage leaves and place in cold water 5 to 10 minutes. Drain off water. Cut cabbage into 1/2-inch strips or chop. Remove hard core of cabbage. Place cabbage in boiling water. Cover and return to a boil; cook 5 minutes. Drain well. Place half of the cabbage in greased 1 1/2 quart casserole. Spread with half the soup and half of cheese. Sprinkle lightly with pepper. Repeat layers of cabbage, soup and cheese. Top with bread crumbs and dot with butter. Bake at 350 degrees for 25 to 30 minutes until cabbage is done. Do NOT overcook! Posted to recipelu-digest Volume 01 Number 657 by "Diane Geary." on Jan 31, 1998

Main Ingredient: ChickenCuisine: Uncategorized

More like this...