Cheesy Chicken Fajita

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Cheesy Chicken Fajita Ingredients

1/2 lb Chicken breasts; cut into	6 6-inch flour tortillas;
1 Clove garlic; minced	1 1/2 c Cheddar & Monterey Jack
1 md Green or red pepper; cut	Thick and Chunky Salsa;
1/2 c Sliced onion

Instructions for Cheesy Chicken Fajita

Directions: Spray skillet with no stick cooking spray. Add chicken and garlic. Cook on medium high heat 5 minutes. Add green pepper and onion. Cook 4 to 5 minutes or until tender crisp. Place 1/4 cup chicken mixture and 1/4 cup cheese on center of each tortilla. Serve with salsa. Makes 6 servings. Lori Tillock/Registered Dietician, Kraft Creative Kitchens Posted to brand-name-recipes by P&S Gruenwald on Feb 20, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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