Cheesy Chicken Marinara

6 Servings

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Cheesy Chicken Marinara Ingredients

1/4 c Olive oil	1 Jar (16 oz) marinara sauce
4 Skinless boneless chicken	1 c Mozzarella cheese; shredded
1/2 lb Mushroom; sliced	1/4 c Parmesan cheese; grated
1 md Onion; chopped	2 tb Parsley; chopped
2 Garlic cloves; minced	1 Box (16 oz) spaghetti

Instructions for Cheesy Chicken Marinara

(1) In a wok, heat 2 tablespoons oil over high heat until hot, swirling to coat sides of pan. Add chicken strips and stir-fry until cooked through, but still juicy, 3 to 4 minutes. Remove to a plate. (2) In same wok, heat remaining 2 tablespoons oil over high heat. Add mushrooms, onion, and garlic. Stir-fry until mushrooms are lightly browned, 3 to 5 minutes. Return chicken to wok. (3) Pour in marinara sauce. Cook until heated through, about 3 minutes. Add mozzarella and parmesan cheeses. Sprinkle parsley on top. Cover and cook until mozzarella melts, 1 to 2 minutes. (4) Serve over bed of cooked spaghetti/pasta. Recipe by: 365 Ways to Wok Posted to TNT - Prodigys Recipe Exchange Newsletter by "Francis X. Castellano" on Aug 6, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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