Pink Champagne Sorbet

Recipe look good to you?     

Pink Champagne Sorbet Ingredients

1 pk (4-serving size) Jell-O	3/4 c Light corn syrup
1 1/3 c Boiling water	2 Egg whites; lightly beaten
1 Bottle (187-ml) pink	Lime slices (optional)
2/3 c Strawberry flavored soda

Instructions for Pink Champagne Sorbet

DISSOLVE gelatin in boiling water. Stir in champagne and corn syrup. Beat in egg whites with wire whisk. Pour into 13x9-inch pan. Freeze until firm, about 2 hours. SPOON 1/2 of the gelatin mixture into food processor or blender; cover. Process at high speed until smooth but not melted, about 30 seconds. Pour into 9x5-inch loaf pan. Repeat with remaining mixture; pour over mixture in pan. Cover; freeze until firm , about 6 hours or overnight. SCOOP gelatin mixture into dessert or champagne glasses. Garnish with lime slices, if desired. NOTE: USE ONLY CLEAN EGGS WITH NO CRACKS IN SHELL. MAKES 8 servings, Prep time: 15 minutes, Freezing time: 8 hours From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

More like this...

Pink Grapefruit Champagne Sorbet with Pink Grapefruit Sauce

Sorbet Au Champagne (champagne Sherbet)

Pink Champagne Cake

Faux Pink Champagne