Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 pk (4-serving size) Jell-O
- 1 1/3 c Boiling water
- 1 Bottle (187-ml) pink
- 2/3 c Strawberry flavored soda
- 3/4 c Light corn syrup
- 2 Egg whites; lightly beaten
- Lime slices (optional)
Preparation
DISSOLVE gelatin in boiling water. Stir in champagne and corn syrup. Beat in egg whites with wire whisk. Pour into 13x9-inch pan. Freeze until firm, about 2 hours. SPOON 1/2 of the gelatin mixture into food processor or blender; cover. Process at high speed until smooth but not melted, about 30 seconds. Pour into 9x5-inch loaf pan. Repeat with remaining mixture; pour over mixture in pan. Cover; freeze until firm , about 6 hours or overnight. SCOOP gelatin mixture into dessert or champagne glasses. Garnish with lime slices, if desired. NOTE: USE ONLY CLEAN EGGS WITH NO CRACKS IN SHELL. MAKES 8 servings, Prep time: 15 minutes, Freezing time: 8 hours From . Downloaded from Glens MM Recipe Archive, G Internet.
