Cheesy Chicken Quesadillas

Cheesy Chicken Quesadillas Ingredients

6 Chicken tenderloins; frozen,	1 1/4 c Mexican-style cheese;
1 3/4 c Water	3/4 c Salsa
6 Flour tortillas; (8-inch)	1/3 c Sour cream
1/4 c Ripe olives; sliced

Instructions for Cheesy Chicken Quesadillas

Heat oven to 450?F. Cut frozen tenderloins into 1-inch pieces. In large skillet, combine water, rice and contents of seasoning packet; add chicken. Bring to a boil. Cover, reduce heat; simmer 10 minutes. Spray both sides of tortillas with nonstick cooking spray. Place 3 tortillas on a large baking sheet. Top each tortilla with 1/3 of cooked rice mixture, olives and 1/3 cup cheese. Top with remaining tortillas; sprinkle with remaining 1/4 cup cheese. Bake 5 to 7 minutes, or until light brown. To serve, cut into wedges. Top with salsa and sour cream. Serves 2 to 3 Typed and Busted by Carriej999@AOL.com Serving Ideas : Bake 5 to 7 minutes, or until light brown. To serve, cut in Recipe by: Tyson and Uncle Bens Posted to MC-Recipe Digest by Carriej999 on Mar 28, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Olive

Sour cream

Tenderloin

Tortilla

Chicken Sour cream Cream Cheese Tortilla

for flavor and categorization

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