Cheesy Chicken Vegetable Casserole

4 Servings

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Cheesy Chicken Vegetable Casserole Ingredients

20 oz (2 pkgs) frozen broccoli,	1 c Chopped cooked chicken or
Cauliflower & carrots with	Turkey
Cheese flaveored sauce	2 oz (1 jar) diced pimiento
1/2 c Sliced celery	Including liquid
Mushroom soup (1 can)	1 c Seasoned croutons, crushed

Instructions for Cheesy Chicken Vegetable Casserole

1>. Cut a large "X" across one side of each pouch of vegetables. Place pouches cut-side down in an 8-inch square baking dish. Microwave on high eight to ten minutes. Set aside. 2>. Place celery in a 1-cup glass measure and cover with plastic wrap. Mocrowave on high two minutes, or until softened. Empty vegetables and sauce from pouches into same baking dish. Add celery, soup and chicken. Combine well and stir in pimiento gently. Top with croutons. 3>. Do not cover dish. Rotating midway through cooking, microwave on high 10 to 12 minutes, or until bubbly hot. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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