Cheesy Chilanda Casserole

4 Servings

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Cheesy Chilanda Casserole Ingredients

1 lb Ground Beef	1/2 ts Salt
1 Med. Bell Pepper, chopped	12 Corn Tortillas
1 Clove Garlic, minced	2 c Shredded Cheese
16 oz Pinto Beans, drained	Lettuce, shredded
15 oz Tomato Sauce	Sour Cream
1 c Picante Sauce, med. hot	Fresh Tomato, chopped
1 ts Ground Cumin

Instructions for Cheesy Chilanda Casserole

* Cheese may be Monterey Jack or Cheddar Brown meat with pepper, onion and garlic; drain. Add beans, tomato sauce, picante sauce, cumin and salt. Simmer 15 minutes. Spoon small amount of meat mixture in 13x9 baking dish. Top with 6 tortillas. Top with half the remaining meat mixture; sprinkle with cheese, repeat (except for cheese). Cover tightly with aluminum foil. Bake at 350" for 20 minutes. Remove foil and top with remaining cheese. Bake uncovered for 5 minutes. Top with lettuce, tomato, sour cream and additional picante sauce. Source: 01!02!91 Tyler Morning Telegraph (Bennie Cox) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Mexican

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